Candied Apples
Ingredients
- cooking spray (1 pinch)
- craft sticks (15 none)
- apples (15 medium)
- white sugar (2 cups)
- water (1.5 cups)
- light corn syrup (1 cup)
- red food coloring (8 drops)
Instructions
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil and insert candy thermometer; continue to boil, without stirring, until temperature reaches 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 237
- fat: 0 g
- sats: 0 g
- carbs: 63 g
- fibre: 3 g
- protein: 0 g
- salt: 0 g