Cake Fondant
A smooth and pliable icing perfect for decorating cakes.
Ingredients
- butter (0.5 cup)
- sweetened condensed milk (0.67 cup)
- confectioners' sugar (6 cups)
- vanilla extract (1 dash)
Instructions
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
- Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 289
- fat: 8 g
- sats: 5 g
- carbs: 55 g
- fibre: 0 g
- protein: 1 g
- salt: 0.072 g