Cabbage Roll Soup
A hearty and comforting cabbage roll soup that's easy to prepare and full of flavor.
Ingredients
- converted long-grain white rice (1.5 cups)
- water (3 cups)
- ground beef (1 pound)
- pasta sauce (1 jar)
- tomato soup (1 can)
- cabbage (3.5 pounds)
- onion (1 )
- salt (0 )
- ground black pepper (0 )
- hot pepper sauce (1 dash)
- water (2 cups)
Instructions
- Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 502
- fat: 13 g
- sats: 5 g
- carbs: 75 g
- fibre: 11 g
- protein: 23 g
- salt: 0 g