Cabbage Fat Burning Soup

Ingredients

• celery (10 stalks)
• carrots (5 )
• onions (3 )
• green bell peppers (2 )
• cabbage (1 large head)
• cut green beans (1 (15 ounce) can)
• tomato juice (2 quarts)
• whole peeled tomatoes (2 (16 ounce) cans)
• beef broth (1 (14 ounce) can)
• cold water (0 )
• dry onion soup mix (1 (1 ounce) envelope)

Instructions

1. Gather all ingredients.
2. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
3. Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
4. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
5. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 90
• fat: 1 g
• sats: 0 g
• carbs: 21 g
• fibre: 6 g
• protein: 4 g
• salt: 483 g