Buttery Cranberry Pie
This buttery pie is best served with a scoop of vanilla ice cream.
Ingredients
- cranberries (340 grams)
- sugar (200 grams)
- unbleached all-purpose flour (30 grams)
- butter (113 grams)
- eggs (2 units)
- salt (1 pinch)
- vanilla extract (5 ml)
- pie crust (1 units)
Instructions
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, combine fresh cranberries, sugar, flour, butter, eggs, salt, and vanilla extract.
- Pour the cranberry mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving. Serve with vanilla ice cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 15 g
- sats: 9 g
- carbs: 54 g
- fibre: 2 g
- protein: 3 g
- salt: 0.5 g