Buttermilk Pie
Ingredients
- eggs (3 large)
- white sugar (1.5 cups)
- butter (0.5 cup)
- all-purpose flour (3 tablespoons)
- buttermilk (1 cup)
- lemon juice (1 tablespoon)
- vanilla extract (1 teaspoon)
- freshly grated nutmeg (0.125 teaspoon)
- unbaked deep dish pie crust (1 (9 inch))
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl with an electric mixer until frothy.
- Add sugar, butter, and flour; beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg.
- Pour into pie shell.
- Bake in the preheated oven until center is firm, 40 to 60 minutes.
- Remove from the oven and cool for 1 hour before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 413
- fat: 21 g
- sats: 10 g
- carbs: 52 g
- fibre: 1 g
- protein: 5 g
- salt: 0.257 g