Buttercup Squash with Apples and Pecans
Ingredients
- buttercup squash (2 )
- red apples (3 cups)
- lemon (0.5 )
- chopped pecans (0.5 cup)
- brown sugar (2 tablespoons)
- ground cinnamon (0.5 teaspoon)
- unsalted butter (2 tablespoons)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
- Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon pecans, brown sugar, and cinnamon; spoon into buttercup squash halves. Sprinkle remaining 1 tablespoon pecans on top. Dot 1 1/2 teaspoons butter over each squash.
- Bake in the preheated oven until squash is tender, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 396
- fat: 16 g
- sats: 5 g
- carbs: 67 g
- fibre: 12 g
- protein: 7 g
- salt: 0 g