Broiled Trout with Lemon Butter Sauce

Ingredients

• butter (0.25 cup)
• trout (2 (8 ounce))
• salt (0 )
• black pepper (0 )
• lemon juice (2 tablespoons)
• flat-leaf parsley (2 tablespoons)

Instructions

1. Melt butter in a saucepan over medium-low heat until it smells toasted and is golden brown, about 1 minute. Turn off heat.
2. Line a baking sheet with aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
3. Move the oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.
4. Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
5. Return the pan with remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil and whisk to combine.
6. Serve trout on plates and drizzle with butter sauce.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 470
• fat: 33 g
• sats: 17 g
• carbs: 2 g
• fibre: 0 g
• protein: 40 g
• salt: 0.263 g