Broiled Lobster Tails
What's not to love about these broiled lobster tails? The preparation is super simple, but they taste (and look) absolutely amazing.
Ingredients
- lobster tails (2 )
- butter (0.5 cup)
- ground paprika (0.5 teaspoon)
- salt and ground white pepper (0 )
- lemon (1 )
Instructions
- Gather all ingredients.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
- Garnish with lemon wedges to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 592
- fat: 48 g
- sats: 30 g
- carbs: 7 g
- fibre: 3 g
- protein: 37 g
- salt: 0 g