Broccoli with Lemon Butter Sauce

Ingredients

• butter or margarine (0.25 cup)
• water (0.25 cup)
• lemon (1 )
• cayenne pepper (0.25 teaspoon)
• salt (0 )
• pepper (0 )
• frozen broccoli florets (1 (16 ounce) package)

Instructions

1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat.
2. Add the broccoli to the pan, stir to coat, and cover with a lid.
3. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green.
4. Serve warm, or refrigerate and serve cold.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 137
• fat: 12 g
• sats: 7 g
• carbs: 8 g
• fibre: 5 g
• protein: 4 g
• salt: 0.11 g