Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Ingredients
- bacon (8 slices)
- sunflower seed kernels (0.33 cup)
- broccoli (1 large head)
- red grapes (1 cup)
- red onion (0.33 cup)
- mayonnaise (1 cup)
- apple cider vinegar (3 tablespoons)
- white sugar (2 tablespoons)
- ground black pepper (0 )
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.
- Combine broccoli, grapes, and onion in a large bowl.
- Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.
- Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 327
- fat: 29 g
- sats: 5 g
- carbs: 13 g
- fibre: 2 g
- protein: 6 g
- salt: 0 g