Broccoli Cheese Casserole
This broccoli cheese casserole recipe is easy to make with basic ingredients — it's the perfect weeknight crowd-pleasing dinner!
Ingredients
- condensed cream of mushroom soup (1 can)
- mayonnaise (1 cup)
- egg (1 )
- chopped onion (0.25 cup)
- frozen broccoli florets (3 packages)
- shredded sharp Cheddar cheese (8 ounces)
- salt (0 )
- pepper (0 )
- paprika (1 dash)
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
- Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
- Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 387
- fat: 34 g
- sats: 10 g
- carbs: 9 g
- fibre: 3 g
- protein: 11 g
- salt: 0 g