Brining Turkey Teachings

Ingredients

• turkey (1 whole)

Instructions

1. Take the turkey directly from the package to the roasting pan without washing.
2. If brining the turkey, rinse off the brine before roasting.
3. To wash a brined turkey, first clear your workspace and start with a clean sink.
4. Use cold water and run it gently through the cavity to clean it out without splashing.
5. Hold the turkey over the sink to allow it to drain thoroughly before placing it in the roasting rack.
6. Clean up the area using hot soapy water and follow with a food-safe sanitizer.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 0
• fat: 0 g
• sats: 0 g
• carbs: 0 g
• fibre: 0 g
• protein: 0 g
• salt: 0 g