Briam (Greek Baked Zucchini and Potatoes)
A delicious Mediterranean dish combining zucchini, potatoes, and tomatoes, baked to perfection.
Ingredients
- potatoes (2 pounds)
- zucchini (4 medium)
- red onions (4 small)
- ripe tomatoes (6 )
- olive oil (0.5 cup)
- parsley (2 tablespoons)
- salt (0 )
- black pepper (0 )
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes).
- Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.
- Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.
- Cool briam slightly before serving or serve at room temperature.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 534
- fat: 28 g
- sats: 4 g
- carbs: 66 g
- fibre: 13 g
- protein: 11 g
- salt: 0.141 g