Briam (Greek Baked Zucchini and Potatoes)

Ingredients

• potatoes (2 pounds)
• zucchini (4 medium)
• red onions (4 small)
• ripe tomatoes (6 )
• olive oil (0.5 cup)
• parsley (2 tablespoons)
• salt (0 )
• black pepper (0 )

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes).
3. Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.
4. Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.
5. Cool briam slightly before serving or serve at room temperature.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 534
• fat: 28 g
• sats: 4 g
• carbs: 66 g
• fibre: 13 g
• protein: 11 g
• salt: 0.141 g