Breaded Pork Chops
Deliciously fried breaded pork chops that are crispy on the outside and juicy on the inside.
Ingredients
- boneless pork chops (2 )
- salt (0 )
- freshly ground black pepper (0 )
- all-purpose flour (1 tablespoon)
- egg (1 )
- bread crumbs (5 tablespoons)
- vegetable oil (2 tablespoons)
Instructions
- Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
- Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
- Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
- Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 332
- fat: 22 g
- sats: 5 g
- carbs: 15 g
- fibre: 1 g
- protein: 18 g
- salt: 0 g