Breaded Air Fryer Pork Chops

Ingredients

• boneless, center-cut pork chops (4 (5 ounce))
• Cajun seasoning (1 teaspoon)
• cheese and garlic croutons (1.5 cups)
• eggs (2 large)
• cooking spray (0 )

Instructions

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Place pork chops on a plate and season both sides with Cajun seasoning.
3. Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
4. Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
5. Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
6. Serve hot and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 327
• fat: 15 g
• sats: 5 g
• carbs: 10 g
• fibre: 1 g
• protein: 35 g
• salt: 0.407 g