Bread Machine Hawaiian Sweet Rolls

Ingredients

• pineapple juice (1 cup)
• milk (0.33 cup)
• large egg (1 large)
• unsalted butter (4 tablespoons)
• coconut extract (1 teaspoon)
• bread flour (3.5 cups)
• dry potato flakes (0.5 cup)
• white sugar (0.33 cup)
• salt (1 teaspoon)
• ground ginger (0.33 teaspoon)
• active dry yeast (1.5 teaspoons)

Instructions

1. Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
2. Form dough into rolls; place on a baking sheet and let rise for 1 hour.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Bake in the preheated oven until golden, about 20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 212
• fat: 5 g
• sats: 3 g
• carbs: 36 g
• fibre: 1 g
• protein: 5 g
• salt: 0.206 g