Brazilian Cheese Bread (Pão de Queijo)
Ingredients
- olive oil (0.5 cup)
- water (0.333 cup)
- milk (0.333 cup)
- salt (1 teaspoon)
- tapioca flour (2 cups)
- minced garlic (2 teaspoons)
- Parmesan cheese (0.667 cup)
- eggs (2 )
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Combine olive oil, water, milk, and salt in a large saucepan and place over high heat.
- Bring to a boil and immediately remove from the heat.
- Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.
- Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.
- Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.
- Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 385
- fat: 23 g
- sats: 5 g
- carbs: 40 g
- fibre: 0 g
- protein: 6 g
- salt: 0.555 g