Brazi Bites
Ingredients
- tapioca flour (1 cup)
- cheddar cheese (1 cup)
- parmesan cheese (1 cup)
- eggs (2 pieces)
- milk (0.5 cup)
- salt (0.5 tsp)
- water (0.5 cup)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix tapioca flour and salt.
- In a saucepan, heat milk and water until just boiling.
- Add the boiling liquid to the flour mixture and stir until combined.
- Allow the mixture to cool slightly before adding the eggs one at a time, mixing well after each addition.
- Fold in the cheddar and parmesan cheeses until well incorporated.
- Scoop the mixture onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake in preheated oven for 15-20 minutes or until the bites are golden brown and puffed up.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 7 g
- sats: 3 g
- carbs: 18 g
- fibre: 1 g
- protein: 4 g
- salt: 0.5 g