Bourbon Pecan Pie

Ingredients

  • white sugar (0.5 cup)
  • brown sugar (0.5 cup)
  • unsalted butter (3 tablespoons)
  • light corn syrup (0.5 cup)
  • eggs (3 large)
  • bourbon (2 tablespoons)
  • pecan halves (2 cups)
  • unbaked deep-dish pie crust (1 (9 inch))

Instructions

  1. Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. Mix white sugar, brown sugar, and butter together in a bowl.
  3. Stir in corn syrup, eggs, and bourbon, then fold in pecans.
  4. Pour mixture into the pie crust.
  5. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
  6. Remove from the oven and place on a wire rack. Allow to cool completely before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 533
  • fat: 33 g
  • sats: 7 g
  • carbs: 56 g
  • fibre: 3 g
  • protein: 6 g
  • salt: 1 g