Bourbon Glaze
Ingredients
- bourbon whiskey (1 cup)
- ketchup (1 cup)
- brown sugar (0.5 cup)
- white vinegar (0.25 cup)
- lemon juice (1 tablespoon)
- Worcestershire sauce (2 teaspoons)
- minced garlic (0.5 teaspoon)
- dry mustard (1 pinch)
- salt and pepper (0 )
Instructions
- Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 53
- fat: 0 g
- sats: 0 g
- carbs: 7 g
- fibre: 0 g
- protein: 0 g
- salt: 0.117 g