Boiled Peanuts
Boiled peanuts are a southern roadside staple. Learn to make the deliciously savory treat at home with just three ingredients!
Ingredients
- raw peanuts, in shells (5 pounds)
- salt (1 cup)
- water (0 )
Instructions
- Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil.
- Let peanuts boil in water for 3 hours.
- Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 322
- fat: 28 g
- sats: 4 g
- carbs: 9 g
- fibre: 5 g
- protein: 15 g
- salt: 2345 g