Blue Bell Christmas Cookies Ice Cream
Ingredients
- chocolate chip cookies (1 cup)
- snickerdoodle cookies (1 cup)
- sugar cookies (1 cup)
- sugar cookie ice cream (1 gallon)
- red sprinkles (0.1 cup)
- green icing (0.1 cup)
Instructions
- Crush the chocolate chip, snickerdoodle, and sugar cookies into small pieces.
- In a large mixing bowl, combine the crushed cookies with the sugar cookie ice cream.
- Mix gently to ensure the cookie pieces are evenly distributed throughout the ice cream.
- Pour the mixture into an airtight container and freeze until solid, approximately 4-6 hours.
- Before serving, top with red sprinkles and drizzle with green icing.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 12 g
- sats: 7 g
- carbs: 36 g
- fibre: 0 g
- protein: 3 g
- salt: 0.1 g