Biscuit and Gravy Casserole

Ingredients

• cooking spray (1 )
• refrigerated biscuit dough (1 can)
• bulk pork sausage (1 (1 pound))
• shredded Cheddar cheese (1.5 cups)
• large eggs (6 )
• milk (0.5 cup)
• salt (0 )
• ground black pepper (0 )
• cold water (1.5 cups)
• pork gravy mix (1 package)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Line the bottom of the prepared baking dish with biscuits.
3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
4. Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
5. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
6. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 688
• fat: 52 g
• sats: 21 g
• carbs: 27 g
• fibre: 1 g
• protein: 27 g
• salt: 1.645 g