Biscotti
Homemade biscotti is easier to make than you think! With this top-rated recipe, you can make bakery-worthy biscotti in the comfort of your own kitchen.
Ingredients
- sugar (1 cup)
- vegetable oil (0.5 cup)
- eggs (3 large)
- anise extract (1 tablespoon)
- all-purpose flour (3.25 cups)
- baking powder (1 tablespoon)
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper.
- Beat sugar, oil, eggs, and anise extract together in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough.
- Divide dough into two equal pieces. Form each piece into a log the length of a cookie sheet. Place one log on each of the prepared sheets; and press dough down to 1/2-inch thickness.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Transfer logs to wire racks; let sit until cool enough to handle, about 15 minutes.
- Slice each log crosswise into about eighteen 1/2-inch-thick slices. Place slices cut-sides up back on the cookie sheets.
- Bake until lightly toasted and golden brown, 6 to 10 minutes per side.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 96
- fat: 4 g
- sats: 0 g
- carbs: 14 g
- fibre: 0 g
- protein: 2 g
- salt: 0 g