Birria
A traditional Mexican stew made with flavorful chiles and tender beef, perfect for comforting meals.
Ingredients
- dried Anaheim chile peppers (5 )
- guajillo chile peppers (5 )
- water (0 )
- onion (0.25 )
- mixed spices (1 tablespoon)
- salt (1 tablespoon)
- cubed beef stew meat (3 pounds)
- bay leaves (6 )
Instructions
- Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
- Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
- Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 159
- fat: 7 g
- sats: 3 g
- carbs: 3 g
- fibre: 1 g
- protein: 21 g
- salt: 0.63 g