Bill's Sausage Gravy
A delicious, hearty dish featuring sausage and gravy served over biscuits.
Ingredients
- maple flavored sausage (340 grams)
- butter (45 grams)
- all-purpose flour (30 grams)
- whole milk (720 milliliters)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
- Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
- Add flour and stir until smooth.
- Reduce heat to medium and cook until light brown.
- Gradually whisk in milk and cook until thickened. Season with salt and pepper.
- Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
- Serve over biscuits and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 353
- fat: 31 g
- sats: 12 g
- carbs: 12 g
- fibre: 0 g
- protein: 14 g
- salt: 0 g