Best Yet Banana Mini Muffins

Ingredients

• cooking spray (1 )
• all-purpose flour (1.5 cups)
• baking powder (1 teaspoon)
• baking soda (1 teaspoon)
• bananas, mashed (3 )
• white sugar (0.75 cup)
• melted butter (0.33 cup)
• egg, beaten (1 )

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
2. Combine flour, baking powder, and baking soda in a bowl.
3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 46
• fat: 2 g
• sats: 1 g
• carbs: 8 g
• fibre: 0 g
• protein: 1 g
• salt: 0 g