Best Green Bean Casserole
A simple and delicious casserole made with green beans, cream of mushroom soup, cheddar cheese, and French-fried onions.
Ingredients
- green beans (450 grams)
- cream of mushroom soup (1 can)
- cheddar cheese (1 cup)
- French-fried onions (1 cup)
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a large bowl, mix together the green beans, cream of mushroom soup, and cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with French-fried onions.
- Bake in the preheated oven for 25 minutes, or until heated through and onions are golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 280
- fat: 20 g
- sats: 10 g
- carbs: 25 g
- fibre: 5 g
- protein: 7 g
- salt: 1 g