Best Ever Nutella Frosting
A rich and creamy chocolate frosting made with Nutella, perfect for cakes and cupcakes.
Ingredients
- butter (113 grams)
- chocolate-hazelnut spread (80 grams)
- cocoa powder (40 grams)
- powdered sugar (240 grams)
- vanilla extract (15 milliliters)
- milk (22.5 milliliters)
Instructions
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 194
- fat: 10 g
- sats: 5 g
- carbs: 27 g
- fibre: 1 g
- protein: 1 g
- salt: 0.063 g