Best Ever Muffins
Ingredients
- all-purpose flour (2 cups)
- baking powder (3 teaspoons)
- salt (0.5 teaspoon)
- white sugar (0.75 cup)
- egg (1 large)
- milk (1 cup)
- vegetable oil (0.25 cup)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
- Beat egg with a fork in a small bowl; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 182
- fat: 6 g
- sats: 1 g
- carbs: 30 g
- fibre: 1 g
- protein: 3 g
- salt: 0.233 g