Best Chicken Patties
Deliciously moist and flavorful chicken patties that are easy to prepare and cook. Perfect for a quick meal!
Ingredients
- ground chicken (18 ounces)
- onion (1 )
- fresh parsley (1 bunch)
- egg (1 large)
- garlic (2 cloves)
- sea salt (0 )
- black pepper (0 )
- mayonnaise (2 tablespoons)
- all-purpose flour (0.25 cup)
- vegetable oil (3 tablespoons)
Instructions
- Gather the ingredients.
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 229
- fat: 13 g
- sats: 2 g
- carbs: 7 g
- fibre: 1 g
- protein: 22 g
- salt: 0 g