Best Carrot Cake Ever

Ingredients

• grated carrots (6 cups)
• brown sugar (1 cup)
• raisins (1 cup)
• eggs (4 )
• white sugar (1.5 cups)
• vegetable oil (1 cup)
• vanilla extract (2 teaspoons)
• crushed pineapple, drained (1 cup)
• all-purpose flour (3 cups)
• ground cinnamon (4 teaspoons)
• baking soda (1.5 teaspoons)
• salt (1 teaspoon)
• chopped walnuts (1 cup)

Instructions

1. Gather all ingredients.
2. Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until light.
4. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
5. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
6. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.
7. Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes.
8. Cool for 10 minutes before removing cake layers from the pans; let cool completely.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 457
• fat: 20 g
• sats: 3 g
• carbs: 66 g
• fibre: 3 g
• protein: 6 g
• salt: 0.8 g