Bell Pepper, Tomato, and Feta Salad
A refreshing salad featuring fresh tomatoes and a variety of bell peppers topped with feta cheese and a homemade vinaigrette.
Ingredients
- tomatoes (3 pieces)
- red bell pepper (1 pieces)
- yellow bell pepper (1 pieces)
- green bell pepper (1 pieces)
- onion (0.5 pieces)
- feta cheese (3 ounces)
- canola oil (4 tablespoons)
- red wine vinegar (2 tablespoons)
- salt (1 teaspoon)
- white sugar (0.5 teaspoon)
- freshly ground black pepper (1 pinch)
Instructions
- Combine tomatoes, bell peppers, and onion in a large bowl; crumble feta cheese on top.
- Whisk oil, vinegar, salt, sugar, and black pepper together in a glass measuring cup; pour over salad and toss to combine.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 222
- fat: 19 g
- sats: 4 g
- carbs: 10 g
- fibre: 3 g
- protein: 5 g
- salt: 0.826 g