Beet Soup
A delicious and vibrant beet soup that's perfect as a starter or main dish.
Ingredients
- olive oil (3 tablespoons)
- onion (1 )
- garlic (3 )
- beets (6 )
- beef or vegetable stock (2 cups)
- salt (0 )
- black pepper (0 )
- heavy cream (0.25 cup)
Instructions
- Gather all ingredients.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes.
- Stir in beets and cook for 1 minute.
- Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.
- Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through.
- Ladle soup into 4 bowls and garnish each with a swirl of cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 229
- fat: 16 g
- sats: 5 g
- carbs: 17 g
- fibre: 4 g
- protein: 5 g
- salt: 0.147 g