Beet and Cucumber Salad
A refreshing salad featuring beets and cucumbers, marinated for a delicious and colorful dish.
Ingredients
- cold water (0.5 cup)
- vinegar (0.5 cup)
- white sugar (0.5 cup)
- onion (1 )
- cucumber (1 )
- diced cooked beets (3 cups)
- hard-boiled eggs (2 )
- mayonnaise (0.33 cup)
- hard-boiled egg (1 )
- finely chopped dill (1 tablespoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine beets and bite-sized hard-boiled egg pieces in a bowl. Drain and discard liquid from onion and cucumber mixture. Stir onion and cucumber into beet mixture.
- Stir mayonnaise into beet mixture; arrange sliced hard-boiled egg on top. Sprinkle salad with dill, salt, and black pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 241
- fat: 13 g
- sats: 2 g
- carbs: 29 g
- fibre: 2 g
- protein: 5 g
- salt: 0 g