Beer-Battered Fish

Ingredients

• vegetable oil (2 quarts)
• cod (8 (4 ounce) fillets)
• salt (2 teaspoons)
• pepper (2 teaspoons)
• all-purpose flour (1 cup)
• garlic powder (2 tablespoons)
• paprika (2 tablespoons)
• egg (1 )
• beer (1 (12 fluid ounce) can or bottle)

Instructions

1. Gather all ingredients.
2. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
3. Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
4. Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
5. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
6. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 448
• fat: 30 g
• sats: 5 g
• carbs: 23 g
• fibre: 2 g
• protein: 19 g
• salt: 0.675 g