Beer Batter Coconut Shrimp
Ingredients
- all-purpose flour (1 cup)
- beer (0.67 cup)
- large egg (1 )
- salt (0.5 teaspoon)
- sweetened flaked coconut (2 cups)
- uncooked medium shrimp, peeled and deveined (1 pound)
- vegetable oil for frying (1 cup)
Instructions
- Beat flour, beer, egg, and salt together in a bowl with an electric mixer on low speed until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter; lift up so excess batter drips back in the bowl. Press into coconut flakes until completely coated. Place shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Lower about 1/3 shrimp carefully into the hot oil. Fry until golden brown, 2 to 3 minutes. Transfer to a wire rack set over paper towels to drain. Repeat with remaining shrimp.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 581
- fat: 28 g
- sats: 13 g
- carbs: 55 g
- fibre: 5 g
- protein: 25 g
- salt: 0.72 g