Beefaroni

Ingredients

• ground beef (1 pound)
• shredded Cheddar cheese (2 cups)
• tomato sauce (30 ounce)
• butter (2 tablespoons)
• uncooked elbow macaroni (16 ounce)
• salt and pepper (0 )

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 473
• fat: 20 g
• sats: 11 g
• carbs: 48 g
• fibre: 3 g
• protein: 25 g
• salt: 0 g