Beef Au Jus
This au jus recipe is full of rich, meaty flavor and will pair perfectly with your next prime rib roast.
Ingredients
- beef drippings (0.25 cup)
- all-purpose flour (1.5 tablespoons)
- beef broth (2 cups)
- salt (0 )
- ground black pepper (0 )
Instructions
- Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 53
- fat: 1 g
- sats: 1 g
- carbs: 2 g
- fibre: 0 g
- protein: 8 g
- salt: 0.44 g