Basic Congee
A simple rice porridge made from stock and rice, perfect for any meal.
Ingredients
- stock (7 cups)
- rice (1 cup)
- salt (0.25 teaspoon)
- ginger (3 tablespoons)
Instructions
- Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce the heat to low; simmer for 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 205
- fat: 5 g
- sats: 1 g
- carbs: 26 g
- fibre: 0 g
- protein: 12 g
- salt: 0.747 g