Barbecue Ribs
Deliciously marinated pork spareribs grilled to perfection.
Ingredients
- pork spareribs (4 pounds)
- brown sugar (1 cup)
- chile sauce (0.5 cup)
- ketchup (0.25 cup)
- soy sauce (0.25 cup)
- Worcestershire sauce (0.25 cup)
- rum (0.25 cup)
- garlic (2 cloves)
- dry mustard (1 teaspoon)
- ground black pepper (1 dash)
- cooking spray (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into serving size portions; wrap in double thickness of foil.
- Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. Place ribs in a large roasting pan.
- Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
- Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
- Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 504
- fat: 30 g
- sats: 11 g
- carbs: 23 g
- fibre: 0 g
- protein: 30 g
- salt: 715 g