Barbecue Ribs

Ingredients

  • pork spareribs (4 pounds)
  • brown sugar (1 cup)
  • chile sauce (0.5 cup)
  • ketchup (0.25 cup)
  • soy sauce (0.25 cup)
  • Worcestershire sauce (0.25 cup)
  • rum (0.25 cup)
  • garlic (2 cloves)
  • dry mustard (1 teaspoon)
  • ground black pepper (1 dash)
  • cooking spray (0 )

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut spareribs into serving size portions; wrap in double thickness of foil.
  3. Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. Place ribs in a large roasting pan.
  4. Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
  5. Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
  6. Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 504
  • fat: 30 g
  • sats: 11 g
  • carbs: 23 g
  • fibre: 0 g
  • protein: 30 g
  • salt: 715 g