Banana Waffles
Deliciously fluffy waffles made with bananas and a hint of nutmeg.
Ingredients
- all-purpose flour (1.25 cups)
- baking powder (3 tsp)
- salt (0.5 tsp)
- ground nutmeg (1 pinch)
- 1% milk (1 cup)
- large egg (1 )
- nonstick cooking spray (0 )
- ripe bananas (2 )
Instructions
- Preheat the waffle iron.
- Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
- Spray preheated waffle iron with nonstick cooking spray.
- Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 241
- fat: 3 g
- sats: 1 g
- carbs: 47 g
- fibre: 3 g
- protein: 8 g
- salt: 0.606 g