Banana Bread Mug Cake

Ingredients

• banana (1 number)
• egg (1 number)
• self-rising flour (3 tbsp)
• honey (1 tbsp)
• cinnamon (1 pinch)
• dark chocolate chips (0.5 cup)
• peanut butter (1 tbsp)
• Greek yogurt (1 tbsp)

Instructions

1. Mash the ripe banana in a microwave-safe bowl or mug.
2. Mix in one egg until fully incorporated.
3. Add 3 tablespoons of self-rising flour (or 3 tablespoons of regular flour and a little baking powder), 1 tablespoon of honey, and a pinch of cinnamon. Mix well.
4. Fold in optional chocolate chips if desired.
5. Microwave the mixture for 2-3 minutes until the cake is golden brown.
6. Top with a drizzle of peanut butter and a dollop of Greek yogurt before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 10 g
• sats: 2 g
• carbs: 45 g
• fibre: 2 g
• protein: 8 g
• salt: 0.5 g