Balsamic Vinaigrette
Skip store-bought dressing and make this top-rated balsamic vinaigrette recipe at home! This rich, dark vinaigrette has a bold, sweet, and tangy flavor that enhances salads and marinades alike.
Ingredients
- olive oil (0.5 cup)
- balsamic vinegar (0.25 cup)
- shallot (1 )
- garlic (1 clove)
- Dijon mustard (1 teaspoon)
- honey (1 teaspoon)
- salt (0 )
- black pepper (0 )
Instructions
- Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
- Replace the lid on the jar and shake vigorously until thoroughly combined.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 133
- fat: 14 g
- sats: 2 g
- carbs: 3 g
- fibre: 0 g
- protein: 0 g
- salt: 0.038 g