Balsamic Roasted Vegetables
A delicious mix of roasted potatoes, carrots, and onions in balsamic vinegar and fresh thyme.
Ingredients
- cooking spray (1 pinch)
- potatoes (10 medium)
- carrots (4 large)
- onion (1 medium)
- balsamic vinegar (1 cup)
- unsalted butter (0.25 cup)
- fresh thyme (8 sprigs)
- minced garlic (1 teaspoon)
- salt (1 teaspoon)
- ground black pepper (0.5 teaspoon)
Instructions
- Preheat the oven to 425°F (220°C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 312
- fat: 7 g
- sats: 4 g
- carbs: 60 g
- fibre: 11 g
- protein: 8 g
- salt: 0.338 g