Baked Vegetables
A simple and healthy baked vegetable dish featuring a variety of fresh vegetables.
Ingredients
- fresh broccoli (1 head)
- carrots (4 )
- zucchini (4 )
- potatoes (2 )
- salt (0 )
- olive oil (0.25 cup)
- dry onion soup mix (1 (1 ounce) package)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
- Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 306
- fat: 15 g
- sats: 2 g
- carbs: 41 g
- fibre: 9 g
- protein: 8 g
- salt: 0 g