Baked Tofu
Ingredients
- cooking spray (0 )
- soy sauce (2 tablespoons)
- agave nectar (2 tablespoons)
- toasted sesame oil (1 tablespoon)
- minced garlic (1 teaspoon)
- minced fresh ginger (1 teaspoon)
- sesame seeds (1 tablespoon)
- tofu (1 pound)
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
- Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
- Gently press tofu pieces to release as much water as possible.
- Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
- Bake tofu in the preheated oven for 30 minutes.
- Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
- Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 166
- fat: 10 g
- sats: 2 g
- carbs: 12 g
- fibre: 1 g
- protein: 10 g
- salt: 0.46 g